Winemaker Remarks: Bright red color with blue hints. In the mouth it is unctuous, full of red fruit jam which can also be perceived in the nose.


RESERVA BONARDA 2010Scores:

VINTAGE 2007
89 points Wine Spectator
VINTAGE 2008
91 points Robert Parker- Wine Advocate
VINTAGE 2009
92 points Wilfred Wong


Case Production (12×750): 1,300
Winemaker: Héctor Durigutti
Winery: Lamadrid
Vineyard: Estate single vineyard, Agrelo, Luján de Cuyo, Mendoza
Grape Variety: 100% Bonarda
Vineyard’s age: Planted in 1973
Average Vineyard Altitude: 989m.a.s.l.
Density: 3,500 plants per hectare
Yield: 1.2 kg per plant
Sustainably Farmed:100%
Harvest Method: By hand
Sorting: Double manual selection
Fermentation and Maceration: Cold maceration at 5ºC for 10 days, alcoholic fermentation with native yeast in 5,000-liter concrete vats recovered with epoxy paint for 25 days at 27º-29ºC
Malolactic Fermentation: 100% spontaneous in oak for 20 days at 22ºC
Winemaking:10% bleed-off. No stabilization, no filtration, no clarification
Aging: 12 months: 50% in new French oak barrels and 50% in second-use French oak barrels

Back