Winemaker Remarks: Deep ruby red color. To the nose, it is spicy and smoky with blackberry and raspberry aromas. In the mouth, it is strong with strong persistent tannins.


RESERVA CABERNET SAUVIGNON 2011Scores:

COSECHA 2007
90 points Wine Spectator
VINTAGE 2008
91 points Robert Parker- Wine Advocate
COSECHA 2009
90 points Wilfred Wong88 points Wine Spectator91 points Wine Advocate


Case Production (12×750): 2.500
Winemaker: Héctor Durigutti
Winery: Lamadrid
Vineyard: Estate single vineyard, Agrelo, Luján de Cuyo, Mendoza
Grape Variety: 100% Cabernet Sauvignon
Vineyard’s age: Planted in 1973
Average Vineyard Altitude: 989 m.a.s.l.
Density: 6,000 plants per hectare
Yield: 1.0 kg per plant
Sustainably Farmed: 100%
Harvest Method: By hand
Sorting: Double manual selection
Fermentation and Maceration: Cold maceration at 6ºC for 8 days, alcoholic fermentation with native yeast in 10,000 liter concrete vats recovered with epoxy paint for 21 days at 26º-27ºC
Malolactic Fermentation: 100% spontaneous in oak barrels for 16 days at 22ºC
Winemaking:10%bleed-off. No stabilization, no filtration, no clarification
Aging: 14 months: 60% in new French oak barrels and 40% in second-useFrench oak barrels

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