Winemaker Remarks: Deep ruby red color. Spicy aromas combined with fresh plums and cherries. In the mouth, sweet velvety tannins are well balanced with the acidity.
89 points Wine Spectator
87 points Wine Enthusiast
90 points Wine Advocate
90 points Wine Advocate89 points Wine Spectator87 points Wine Enthusiast
Case Production (12×750): 15,000
Winemaker: Héctor Durigutti
Vineyard: Estate single vineyard, Agrelo, Luján de Cuyo, Mendoza
Grape Variety: 100% Malbec
Vineyard’s age: Planted in 2002
Average Vineyard Altitude: 980m.a.s.l.
Density: 7,500 plants per hectare
Yield: 1.5 kg per plant
Sustainably Farmed: 100%
Harvest Method: By hand
Sorting: Single manual selection
Fermentation and Maceration: Cold maceration at 6ºC for 7 days, alcoholic fermentation with native yeasts for 17 days at 25º/27ºC, 4 daily pump-over
Malolactic Fermentation: 100% spontaneous in tanks with American oak.
Winemaking:No stabilization, no filtration, no clarification, no bleed-off.
Aging: Stainless steel tanks.