Its vineyards, with stony soils, are located in Agrelo, on the La Suiza estate. Fermentation was carried out in concrete eggs with the vineyard’s indigenous yeasts. Aging in barrels for 18 months. Intense dark red with violet reflections. Its earthy aromas are reminiscent of Boston baked beans and stewed berries, creating a strong, dense, and ripe palate. This wine has a flavor of baked red fruits and cassis. A spice cake flavored finish feels dense and meaty, with a flavorful aftertaste.