Coming from the La Suiza and Lamadrid estates, our Blend Master is made up of 4 varietals, which harmonize their elegance and balance. Intense purplish red color with plum reflections. On the nose, it presents a wide aromatic complexity, from notes of ripe red fruits; flowers like violets; red pepper, and chocolate oak aging. In the mouth, velvety and friendly tannins are perceived, with a nice balance and an important persistence. It goes very well with poultry and cheeses.