Peñón de Agrelo – Cabernet Sauvignon

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Coming from Finca La Suiza, 100% Cabernet Sauvignon, its grapes ferment for 15 days in cement eggs with indigenous yeasts, finishing their aging process for 10 months in concrete eggs. It presents notes of herbs, rosemary, oregano and vegetables such as fresh red pepper. Natural acidity with elegant tannins.

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Lamadrid Estate Wines