Our Classic Bonarda is grown in 58-year-old vineyards in Agrelo, Mendoza (Arg.). Born in clay-loam and sandy soils, this wine offers full fruit with hints of vanilla and mint. In the mouth, it is intense, with notes of plum, ripe fruit, and chocolate. Medium-bodied and round, we recommend consuming it at a temperature between 15 °C — 18 °C. Ideal to accompany a wide variety of spicy dishes, roast meats.