Coming from our own vineyards located in Agrelo Finca La Suiza, conducted traditionally, with trellis. Manual harvest at the end of April. Fermentation in concrete eggs for 25 days. Aging in barrels for 18 months. Ruby red, with purple hues. It has an attractive style with an earthy and spicy sheen, perceived through ripe blackberries and plums. In the mouth, it has a very soft, polished, and fresh touch with an impressive balance and freshness.