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From vineyards from Medrano-Rivadavia, it is made like a red wine, where the wort ferments with the skin. Thus, the subtle amber color is obtained during maceration with the skin. Bright amber yellow, on the nose we find notes of herbs, dried fruits reminiscent of almonds. Unctuous in the mouth, with balanced and fresh acidity. It can be served well with seafood or roasted asparagus.