Reserva Blend

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Harvested from 30-year-old vineyards, located in Agrelo, the grapes that make up our blend ferment for 25 days with yeasts from the same vineyard. Intense ruby ​​red with violet reflections, on the nose it presents notes of red fruits such as plum, blackberry, and also notes of red pepper and chili. In the mouth, you can detect pleasant tannins that are balanced with their good acidity and structure.