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This wine, from Agrelo, was made with a process where Bonarda and Malbec co-ferment together. Its color is purplish red with slight ruby ​​tones. On the nose, floral and citrus notes are appreciated, reminiscent of grapefruit. In the mouth, it presents a delicately balanced acidity, with a floral aftertaste. It can be accompanied well with white meats.